Gluten-Free Brunch Recipes for Easter

Celebrate finishing your taxes…or Easter… with brunch!

Are you brunching this weekend?  I don’t brunch very often, but Easter brunch is one I always look forward to. I can never pass up a sausage-y frittata, potato hash, and mid-morning desserts all washed down with a fun and spunky cocktail.  Oh yeah, and hanging out with family is fun as well.

In order to win at brunch, we need to check off the sweet, savory, and cocktail boxes. So let’s do just that! I threw together some gluten-free brunch ideas, because even if you aren’t gluten-intolerant yourself, I have an inkling you know someone who is. Do you brunch with gluten-free-ers? Are you rolling your eyes at my bloggy page? I know. we’re a pain in the glutes. There’s one in every crowd. Winky face.

Heeeere ya go!

Sweet Brunch Ideas

Skinny Carrot Cake Cheesecake from Food Faith Fitness

Oil-Free Peaches & Cream Oat Cupcakes from Pickles n Honey

Grain-Free Strawberry Basil Goat Cheese Tart from Tasty Yummies

Grapefruit Custard Pie from Bojon Gourmet

Straberries and Cream Crepes from GI365

Savory Brunch Ideas

Apple-Onion Chicken Breakfast Sausage (Paleo) from An Edible Mosaic

Potato Bacon Frittata from In Sock Monkey Slippers with Dijon Arugula

Paleo Quiche with Chorizo and Spinach from Every Day Maven

Smoky Braised Potatoes with Spicy Romesco Sauce from Oh My Veggies

Cocktails…for Brunch!

Blackberry Moscow Mule from Eat Your Heart Out

Sparkling Rhubarb Apple Sangria from The Law Student’s Wife

Peach Jalapeño Margaritas from Dessert for Two

Lemon Thyme Cocktails with Honey Simple Syrup from Dishing up the Dirt

Triple Berry Mojitos from How Sweet Eats

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