Creamy roasted acorn squash soup – the soup you should carry in your thermos all winter long!
Whoa (said like Joey Lawrence on Blossom)! So much has been going on behind-the-scenes, I don’t even know where to begin! A lot of great things happened this weekend…fancy a visual, instagram-style?
Good Answer!
Friday, my cookbook, Delicious Probiotic Drinks arrived in the mail! I blew a gasket in the most pleasant way. I’ve been so anxious to see my book in the flesh. Being able to hold it, flip through it, and cry real tears all over it has been an unparalleled experience. It’s still surreal to me. If you pre-ordered the book, you’ll be receiving it soon if you haven’t already. If you would like to order the book, you can do so through Amazon.com or Barnes & Noble. I’ll also be giving away copies right here next week to celebrate the official release!
What else? I came across a questionable butternut squash and decided to use it anyway (…worked out great!), and snapped photos for The Pasta Shoppe.
I also got to take a gander through the first pass of my second cookbook, Let Them Eat Kale!, which is looking lovely, thanks to my stellar editor!
I then stood in the woods so I could show you a picture of myself holding book #1. I then stood in front of a fence so I could model one of the items I received in my latest Stitch Fix shipment.
Whoa (Said like Joey Lawrence on Blossom)! That was a lot of update and a lot of instagram. Maaaaaybe we should take a break to give ourselves the opportunity to miss each other and allow our hearts to grow fonder? Nah!
What was I saying about soup? Oh yes – I would like to carry roasted acorn squash soup in my Darkwing Duck thermos all winter long. It’s simple, clean, and nutritious. Pop over to Oh My Veggies to fashion yourself up a batch of Roasted Acorn Squash Soup!